New American Classics Reinvented for Breakfast,
Lunch and Dinner
Start your day off right with breakfast specialties and a
bountiful breakfast buffet, featuring Chef Brian Healy’s
Homemade Granola, made fresh daily.
A wide variety of luncheon items includes carvery sandwiches,
homemade soups, fresh pastas, steaks and chops.
Dinner is the time to savor USDA Prime steaks, chops & regional
seafood flame seared on our Signature Smoke Grill &
Reconnect, celebrate and unwind in cityhouse bar, featuring
small plates to share, eight domestic & local micro-brew beers on
tap, signature cocktails & an award-winning wine list.