New American Classics Reinvented for Breakfast, Lunch and Dinner
Start your day off right with breakfast specialties and a bountiful breakfast buffet, featuring Chef Brian Healy’s Homemade Granola, made fresh daily.
A wide variety of luncheon items includes carvery sandwiches, homemade soups, fresh pastas, steaks and chops.
Dinner is the time to savor USDA Prime steaks, chops & regional seafood flame seared on our Signature Smoke Grill & Rotisserie.
Reconnect, celebrate and unwind in cityhouse bar, featuring small plates to share, eight domestic & local micro-brew beers on tap, signature cocktails & an award-winning wine list.