Park Hyatt Washington

• Airline Desk
• ATM/Cash Machine
• Audio/Visual Equipment
• Babysitting
• Bar/Lounge
• Bell Staff
• Boat Rentals
• Breakfast Buffet
• Business Center
• Cable/Satellite Television
• Children's Activities
• Childrens Nursery
• City Center Location
• Complimentary Newspaper
• Concierge
• Connecting Rooms (Based on Availability)
• Continental Breakfast
• Copy Service
• Currency Exchange
• Dry Cleaning/Valet Laundry
• Elevator(s)
• Exercise Facility
• Express Check In/Out
• Fitness Center
• Golf Course
• High-Speed Internet
• High-Speed Internet - Wireless
• In-Room Coffee Makers
• In-Room Data Port

• In-Room Mini Bars
• In-Room Pay-Per-View Movies
• Jacuzzi/Hot Tub
• Jogging Track
• Kitchenettes (Some Rooms)
• Maid Service
• Massage/Spa Services
• Meeting Facilities
• Non-Smoking Rooms
• On-Site Car Rentals
• Parking
• Playground
• Pool
• Pool (Indoor)
• Private Bathrooms
• Racquetball Court
• Restaurant(s)
• Rollaway Beds (Based on Availability)
• Room Service
• Room Service (Available 24 Hours)
• Safety Deposit Boxes
• Sauna
• Security
• Tennis
• Turndown Service
• U.S. Government Fire Safety Approved
• Valet Parking
• Video Checkout
• Wake-Up Service

Blue Duck Tavern

• Hours: Lunch - Daily, 11:30 am to 2:30 pm Dinner - Daily, 5:30 pm to 10:30 pm Weekend Brunch - 11:30 am to 2:30 pm

The Blue Duck Tavern’s open kitchen with a central focus on its wood-burning oven welcomes both travelers and locals alike to gather and celebrate in good taste. The menu of the Blue Duck Tavern showcases the best of the season and Executive Chef Brian McBride and Chef de Cuisine Mark Hellyar bring sharply focused and bold flavors to the table through simple and traditional cooking methods. Slow-roasting in wood embers, braising, preserving and smoking techniques brings the true flavors of America’s great, simple and wholesome foods to Blue Duck Tavern’s patrons. With an open staff pantry, glass-enclosed wine cellar, Chef’s Table seating twelve and Washington’s first commercial Molteni range, custom designed in blue lacquer, the setting is open and innovative for lunch, dinner and weekend brunch

Lounge & Bar

• Hours: 6:30 am - 12:30 am, Daily

Park Hyatt Washington's new Lounge & Bar features comfortable seating and “Capitol Hill” glass-enclosed booths flanking a distinctive marble and glass bar. A unique lounge-style power breakfast is served here daily.

Tea Cellar

• Hours: Tea Table: 2:30 pm - 4:30 pm; Tea available all day

The Tea Cellar features more than 50 rare and limited production, single-estate teas from remote regions of China, Japan, Sri Lanka and the Himalayas and the deepest inventory of vintage Pu-Erh tea in the nation. The sophisticated tea offerings, some of which are at the level of flavor and complexity of fine wines, not only introduces guests to the highest quality of tea, but also to the significance of water temperature and steeping time each tea requires. Unique in the United States for its menu and offerings, the Tea Cellar showcases a glass tea humidor to store and age vintage tea and a lit display of tea blossoms that flower when steeped in water. An intimate space, the Tea Cellar is ideal for small tea tastings with Park Hyatt Washington’s trained tea expert.

In Room Spa Services

Reward yourself with an oasis of serenity when you request an in-room massage by our highly skilled therapist. Awaken your latent creativity with relaxation, rejuvenation and wellness – all without leaving the comfort and privacy of your guestroom. Discreet and professional, our experienced therapist has mastered the latest techniques to renew your body and mind with therapeutic massage and healing oils. A wide range of additional spa services are available through our spa partners.

Event and Meeting Space

Park Hyatt Washington offers flexible meeting and event space as well as five private boardrooms ideal for smaller functions. Two levels and 12,000 sq. ft. (1115m²) of sophisticated yet understated elegance offers guests a distinctive setting for any occasion. Dedicated meeting professionals offering personalized service ensure the success of an event. The hotel is equipped to accommodate requests for high speed Internet connections and cutting edge audiovisual capabilities. Events at Park Hyatt Washington are catered with seasonal recipes and dishes from celebrated chef Brian McBride.