 Whether you come for the sun, the air, the spas, the style or
the natural beauty, there's an undeniable appeal to this oasis of
desert modern in the Coachella Valley. Now there's a new place to
lay your head while soaking it all up. The Saguaro (opening
February 2012) brings with it elevated design, delicious food and
simple comfort. If you ever needed another reason to escape here,
you have one now.
The brilliant colors now adorn each balcony and patio and anchor
the guestrooms, while also enlivening the indoor and outdoor public
spaces. The color set follows the light spectrum, which in turn
creates different perspectives of the hotel according to the time
of day.
100% non-smoking, 245 newly refurbished rooms; full service
restaurant and cocktail lounge on site; pool bar; heated outdoor
pool and 2 Jacuzzis; outdoor fire pit; complimentary use of fitness
center and business center; all meeting rooms and guest rooms
include free wireless internet; complimentary shuttle service to
and from the airport; over 6,000 square feet of flexible banquet
space to accommodate groups from 2 to 450 people.
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Amenities
- 100% Non-Smoking Property
- Airport Shuttle - Complimentary (Limited Service and Times)
- ATM/Cash Machine
- Banquet Facility(s)
- Bar/Lounge
- Business Center
- Cable/Satellite Television with Premium Channels
- Complimentary Parking
- Copy Service
- Cribs (Based on Availability)
- Dry Cleaning/Valet Laundry
- Express Check In/Out
- Fitness Center (Complimentary)
- Front Desk Open 24 Hours
- Ice Machine
- In-Room Coffee Makers
- In-Room Flat Panel Televisions
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- In-Room Pay-Per-View Movies
- Jacuzzi/Hot Tub (Outdoor)
- Meeting Facilities
- MP3 Player Docking Stations
- Pet Friendly
- Pool (Outdoor Heated)
- Poolside Bar/Lounge
- Poolside Cabanas
- Restaurant(s)
- Rollaway Beds (Based on Availability)
- Room Service
- Safety Deposit Boxes
- Spa
- Vending Machines
- Wi-Fi (Complimentary)
- Yoga Studio/Classes
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Restaurants
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Tinto
Opening mid-February 2012, Tinto (red wine in Spanish) is a wine
bar and restaurant from Iron Chef Jose Garces inspired by the
culinary-renowned Basque region of Northern Spain and Southern
France. At Tinto, Garces presents his modern approach to
traditional pintxos (Peen-chos), or Basque tapas, and a deep
selection of area's premier wines and native cocktails.
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Policies
- Check-in Time: 4:00 PM
- Check-out Time: 12:00 PM
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