Valid until: Aug 1, 2014
Be an honored guest of one of our member vintners as you taste wines in the terroir where they were grown and enjoy Sonoma’s renowned local cuisine prepared by talented chefs.
Valid until: Aug 2, 2014
An unparalleled opportunity to taste the wines of more than 40 producers and growers; many of them hard-to-find gems, all of them pure expressions of the West Sonoma Coast.
Wine lovers and wine industry insiders come together for a series of in-depth seminars exploring the West Sonoma Coast.
Saturday ~ August 2, 2014 | 10am - 3pm
Tasting & Pairing Terroir
The chef/owners of the two hottest farm to table restaurants in San Francisco, Stuart Brioza from Statebird Provisions and Evan Rich from Rich Table, join moderators Paul Einbund and Peter Palmer. Particular emphasis will be placed on why certain wines work better with certain ingredients and how sourcing and farming philosophies can translate terroir in a dish.
Enjoy a delicious lunch prepared from locally sourced ingredients.
Heintz Vineyard Chardonnay
Join us for an in-depth exploration of one of the iconic vineyards of the Sonoma Coast: Heintz Vineyard. The wineries purchasing fruit from Charlie and Karen Heintz are a veritable who's who of the best producers in the West Sonoma Coast: DuMol, Flowers, Freeman, Littorai, Williams Selyem, Ceritas, Radio Coteau, Kesner Wines, Banshee & Zepaltas. We will explore the vineyard and the wines produced from it through the lenses of terroir, winemaking technique and regional identity to better understand this extraordinary West Sonoma Coast site and what its wines can tell us about the potential of our region.
Valid until: Aug 3, 2014
A second opportunity to taste the wines of more than 40 producers and growers—many of them hard-to-find gems, all of them pure expressions of the West Sonoma Coast.
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