Dry Creek Vineyard V.I.P. access page

Passport to Dry Creek Valley
April 25 & 26, 2015 ~ Saturday & Sunday | 11:00am - 4:30pm

Prelude to Passport
April 24, 2015 ~ Friday
New this year, intimate winemaker dinners and vineyard tour lunches
(Please see below for full details)

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Passport to Dry Creek Valley

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Overview Tickets Location
Prelude to Passport Lunch
Friday ~ April 24, 2015
Print at Home Tickets Available!
  Ticket Type Your Price Qty  
Passport to Dry Creek Valley attraction information Cast Wines (ages 21+)
$75 plus $6.56 sales tax
$81.56
Collier Falls (ages 21+)
$75 plus $6.56 sales tax
$81.56
DaVero (ages 21+)
$75 plus $6.56 sales tax
$81.56
J Pillsbury (ages 21+)
$75 plus $6.56 sales tax
$81.56

Valid until: Apr 14, 2015

Kicking off the Passport to Dry Creek Valley weekend is the first annual Prelude to Passport, which takes place on Friday, April 24, 2015. Prelude will feature select vineyard tour lunches and intimate Winemaker dinners hosted by Dry Creek Valley Wineries and Growers.

Cast Wines
Cast Wines is pleased to welcome Passport guests for a vineyard lunch at our Grey Palm Estate. Enjoy a sumptuous feast inspired by the bounty of Sonoma County and expertly paired with Cast Wines while seated among the vines in the shadow of our majestic Canary Island date palm. Hosted by our Winemaker, you will get the opportunity to ask questions about our winemaking and viticulture programs, and learn about the history of Dry Creek’s newest and most romantic new winery.

Collier Falls
Visit Collier Falls and learn about inter-planting Zinfandel and Primitivo. See a vineyard converted from head pruned to trellis canopy management. Enjoy lunch with Barry and Josh on the deck overlooking Dry Creek Valley and enjoy our Hillside Estate wines with a view.

DaVero
Enjoy a truly farm-to-table experience in a spectacular setting! Owners Ridgely Evers (winemaker) and Colleen McGlynn (chef) will give you a guided tour of our certified Biodynamic farm. You’ll taste some very special wines straight from barrel, understand the importance of Biodynamic farming as well as its impact on flavor, and learn how to chose and use olive oil in your own kitchen. Then you’ll sit down to a magnificent meal set in our garden that weaves our delightful Italian-varietal wines and olive oils with our own Spring lamb and fresh produce.

J. Pillsbury
Join us for a casual lunch on our deck (weather permitting) overlooking the beautiful Dry Creek Valley.

Purchase by January 9, 2015.

terms & conditions
Prelude to Passport Dinner
Friday ~ April 24, 2015
Print at Home Tickets Available!
  Ticket Type Your Price Qty  
Passport to Dry Creek Valley attraction information Amista Vineyards (ages 21+)
$155 plus $18.56 sales tax
$168.56
Fritz Cellars (ages 21+)
$155 plus $18.56 sales tax
$168.56
Lambert Bridge (ages 21+)
$155 plus $18.56 sales tax
$168.56
Palindrome Vineyards (ages 21+)
$155 plus $18.56 sales tax
$168.56
Pedroncelli Winery (ages 21+)
$155 plus $18.56 sales tax
$168.56
Ridge Vineyards (ages 21+)
$155 plus $18.56 sales tax
$168.56
Vineyard of Pasterick (ages 21+)
$155 plus $18.56 sales tax
$168.56
West Wines (ages 21+)
$155 plus $18.56 sales tax
$168.56

Valid until: Apr 24, 2015

Kicking off the Passport to Dry Creek Valley weekend is the first annual Prelude to Passport, which takes place on Friday, April 24, 2015. Prelude will feature select vineyard tour lunches and intimate Winemaker dinners hosted by Dry Creek Valley Wineries and Growers.

Amista Vineyhards
Come celebrate the newest in our collection of gems! Be among the first to experience the debut of our ruby-toned sparkling Grenache. Join us and our winemaker, Ashley, for a candlelit evening of sparkling wines and red Rhone varietals. Each course will be whimsically paired with cuisine from one of our favorite local chefs.
Vicky & Mike Farrow, Proprietors

Fritz Cellars
Join our Winemaker Brad Longton for a truly unique experience as he walks you through the intricacies of creating a perfect blend. You’ll taste, measure, blend, evaluate and blend again to create your perfect Pinot Noir. You’ll have an opportunity to order bottles of your own custom blend to commemorate your newfound blending prowess. Dinner paired with Fritz Pinot Noirs and our Fritz Dry Creek Estate wines will also be provided as you view our special 120 acre estate from our patio and newly remodeled tasting room.

Lambert Bridge Winery
Together with Dry Creek Valley winegrowers, Dani Gasparini and Alyn Beals, Lambert Bridge Winery with winemaker, Jennifer Higgins welcomes you to our first ever “Dinner in the Vineyards”. Just a stone’s throw away from our own estate vineyards, we will all dine al fresco with a one-of-a-kind menu that will pair perfectly with the vineyard views.

Palindrome Vineyards
We could use cliches to describe what will happen at this dinner, but your cliches are probably better than ours. So, let’s just say you’ll have a memorable time.
Great food . . . prepared by the owners of Palindrome Vineyard.
Great wines . . . provided by Kokomo Winery.
Great venue . . . at our house on Dry Creek Road.
(Wine talk optional)

Pedroncelli Winery
Third generation member/owner Julie Pedroncelli will host the group in our Heritage Room for an intimate dinner seated at a dining table made from Redwood wine tanks. Catered by Chef Brian Anderson of Bistro 29 guests will enjoy a five course Italian feast paired with Pedroncelli wine.

Ridge Vineyards
Join winemaker John Olney for a delicious wine dinner at our Lytton Springs Estate. The dinner will be crafted by Chef Jesse McQuarrie and will feature his delicious, locally-sourced fare paired perfectly with our single-vineyard wines. Join us and learn about our “Pre-Industrial” winemaking philosophy and how a true old-vine field-blend vineyard impacts the final wines you’ll be tasting. We will be featuring our Lytton Springs and Geyserville bottlings (as well as a few surprises) each of which is sourced from a century-old vineyard. We look forward to seeing you on April 24th!

Vineyard of Pasterick
Gerry, Diane and Alexis Pasterick invite you to join them for a formal Candlelight Dinner in the PASTERICK WINE CAVE on the evening before Passport. Come and enjoy the limited offering of their Estate Viognier paired and served with passed appetizers of Cornets with Scallop and Smoked Salmon along with Crostini topped with Bacon Jam and Laura Chenel's Chevre. At your sit down dinner in the Candelight Wine Cave you will be served Estate Pasterick Syrah 2010 paired with Coco Rubbed Beef and Bordelaise Sauce with side offerings of Potato Gratin, Sauteed Marsala Mushrooms and Boursin Cheese Creamed Spinach. Dessert is a special Apple Tarte Tatin with a Dollop of Chantilly. This menu is a Pasterick favorite pairing well with our Estate Wines. It will be a pleasure to share this evening with you.

West Wines
Have you ever been to the Nobel Awards Banquet? Here is your chance. In the home of West Wines’ owners, located in our upper vineyard with magnificent views of Dry Creek Valley, the three course dinner served at the Nobel Prize Awards Banquet 2010 will be reenacted by a master chef. West Cabernet Sauvignon Reserve was selected, in a blind tasting as the first ever American wine to be served at the Nobel Banquet in 2010. We are serving this wine and other rarities from our own wine cellar to enjoy with the original banquet menu.

Purchase by January 9, 2015.

terms & conditions
Two-Day Passport - Dry Creek Vineyard
Saturday & Sunday ~ April 25 & 26, 2015
Print at Home Tickets Available!
  Ticket Type Your Price Qty  
Passport to Dry Creek Valley attraction information Adult (ages 21+)
$130 plus $11.38 sales tax
$141.38

Valid until: Apr 26, 2015

This Two-Day Passport is valid at all participating wineries from 11:00 a.m. - 4:30 p.m. ~ Saturday, April 25, 2015 and Sunday, April 26, 2015.

Purchase by January 9, 2015.

terms & conditions
Sunday Only Passport - Dry Creek Vineyard
Sunday ~ April 26, 2015
Print at Home Tickets Available!
  Ticket Type Your Price Qty  
Passport to Dry Creek Valley attraction information Adult (ages 21+)
$75 plus $6.56 sales tax
$81.56

Valid until: Apr 26, 2015

This Sunday Only Passport is valid at all participating wineries from 11:00 a.m. - 4:30 p.m. ~ ONLY on Sunday, April 26, 2015.

Purchase by January 9, 2015.

terms & conditions