The Auberge du Soleil began as a fine California-French restaurant and has evolved into one of America's most sought-after small luxury hotels and a perennial recipient of the hospitality industry's highest honors.
The Auberge's French-accented California style and soft-spoken luxury echo the character of Napa Valley, a place to savor the bounty of fine food and wine and immerse oneself in an exquisite natural setting. Since the inn's opening, guests have been drawn to the Auberge for its privacy, tranquility and unmistakable romance. With a sophisticated new design and acclaimed new chef, the restaurant continues to win international recognition.
The inn also recently introduced Spa du Soleil, a retreat modeled after a centuries-old monastery. With its fountains, private gardens and outdoor soaking pools, the spa provides a physical and emotional barrier from the outside world, offering a setting for peaceful rejuvenation.
Terraced down the hillside with views of Napa Valley, all accommodations at Auberge du Soleil feature Mediterranean-inspired decor with original contemporary art. All guest rooms, suites and maisons feature Italian linens, down bedding and duvets. Auberge du Soleil’s custom-made bath amenities, plush robes and slippers and private outdoor terraces for relaxing or dining.
Romance and all that it entails -- escape, total privacy, and the intimacy of having a beautiful spot to share -- is an important part of the allure of Auberge du Soleil. Guests agree that a stay at the Auberge is a complete experience, with equally superb components that complement one another: understated service, fine cuisine and atmosphere.