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Set on 340 acres amid Virginia’s famed horse country and lush vineyards, yet only a 30-minute drive from Washington, D.C.’s Dulles International Airport and an hour from the nation’s capital, the 168-room resort is already 65 percent complete. With a stated goal of achieving the Forbes Five Star and AAA Five Diamond ratings, Salamander Resort & Spa is the only luxury resort in the United States scheduled to open in 2013.
Designed to blend into its natural environment and replicate the architectural traditions of Virginia’s countryside, Salamander Resort & Spa features luxurious rooms and suites inspired by renowned designer Thomas Pheasant, a 23,000-square-foot lavish spa and unique “treehouse” treatment rooms, a full-service equestrian center with a 22-stall stable and practice ring, Virginia Piedmont-inspired dining overseen by James Beard-nominated Chef Todd Gray, a dedicated cooking studio, wine bar and culinary garden. The resort is positioned at the center of Virginia’s emerging wine country – with over 20 wineries located within a 30-minute drive.
The resort features 12,000 square feet of conference and event facilities, including a 5,000-square-foot grand ballroom and a restored 100-year-old Stallion Barn. Already registered for Leadership in Energy and Environmental Design (LEED) certification, the Salamander Resort & Spa sales team is now accepting group bookings.